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 Recipes |
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| How to make Fabada:
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Soak a chunk of Serrano ham in water. Soak 2 cups of white beans overnight as well. Next day fill a casserole with water. Add the drained beans, ham and slices of horizo sausage. Season well (garlic and tomatoes are often used locally). Cover with water and simmer for 2 hours, skimming when needed. Towards the end add a sliced morcilla (black pudding). If the stock is too thin, you can puree a few of the beans and add them back to the pot to thicken.
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