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 Food & drink |
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The seas, rivers, and mountains have endowed Asturias with a fine heritage of cookery. They use a lot of natural and fresh ingredients, which are prepared in a manner of simplicity but nevertheless delightful to the palate.
In the harbor area are quite a few restaurants. You can enjoy a host of fresh seafood - fish, tuna, crabs and lobsters and hake. Calderada , is as delectable dish, a sort of hot pot of various fish. With around US$21-30, you can enjoy a full, delicious meal.
Due to the high rainfall and cool temperatures, Asturias also has locally produced cheese -- over 30 different types made from cow and goat s milk. All this fine food can be washed down with some excellent local cider. It is poured from a height of around a meter to get the air into it, and drank down in one gulp is the best way to enjoy it. Called sidra locally, it is arguably the finest in Spain, and to be found in plentiful supply throughout the regions especially during festivities.
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